sample menu

for this weeks menu please check our Facebook or Instagram page

set four-course at $75 per person

to start

roasted cherry tomato tartlet + hollandaise

fresh three mills sourdough + caramelised

balsamic vinegar + hudson vineyard olive oil

house marinated hudson vineyard olives

entrée

local beetroot and goat cheese tortellini

+ hazelnut and butter sauce

main

slow-cooked beef cheeks in a port + rosemary jus

+ pecorino and marscapone polenta

+ handpicked beans with a brown butter and hazelnut dukkah

dessert

elderflower roasted apricots + olive oil ice cream